Cooking Steps

1. 

   Step1:Prepare leather material

2. 

   Step2:Prepare Apple stuffing material

3. 

   Step3:Butter softens at room temperature. Mix well with sugar powder. Add the whole egg liquid in several times (mix well every time before adding the next time

4. 

   Step4:Add almond powder, low gluten powder, salt and dough. Cover with fresh-keeping mold and refrigerat

5. 

   Step5:Apple slice

6. 

   Step6:Melt the butter in the pot. Stir fry the apple. Add the sugar. Drain the juice and put the cranberry to dry. When the juice is almost collected, add starch (starch and mix with water). Squeeze in the juice of half a lemon. Collect the juice in high heat.

7. 

   Step7:Take out the dough. Divide the dough into two parts (1-2). 1 for surface weaving. 2. Divide the part evenly into six parts.

8. 

   Step8:Roll each small ball flat. Put it into the egg tart mold. Gently press it flat. Set the edge. Then use a small fork to pierce the small hole to avoid bulging during baking

9. 

   Step9:The remaining 1 dough is rolled flat and cut into strips. It's woven on the surface of the pie. The stuffing is decorated more. It's puffed up and looks fuller. Preheat the oven for 180 degrees. Bake for 10 minutes. Take out and brush a layer of egg liquid. Bake in the oven for 15 minute

10. 

    Step10:Finished product drawing. The dough used to weave the net on the surface is less. It's barely woven. Pay attention to more points below