Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small cubes. Soften at room temperature and pour into a container with sifted flour and sugar.

2. 

   Step2:Rub it with your fingers until it's like cornmeal.

3. 

   Step3:Add the yolk and water to the flou

4. 

   Step4:Make a smooth dough. No need to rub for a long time.

5. 

   Step5:Wrap with plastic wrap. Refrigerate for an hour.

6. 

   Step6:Apple peeled. Dice

7. 

   Step7:Heat the pot. Put in the butter and turn it o

8. 

   Step8:Stir fry the apple and sugar for a whil

9. 

   Step9:Mix corn starch with a little water and pour into the po

10. 

    Step10:The apples are cooked to their preferred hardness. Squeeze in the lemon juic

11. 

    Step11:Sprinkle a little cinnamon. Stir well. Leave the pot to cool.

12. 

    Step12:Take out the loose dough. Sprinkle a little hand powder on the table and rolling pin. Divide the dough into 1 / 3 and 2 / 3 pieces. Roll them into round flakes with diameter larger than pie plate.

13. 

    Step13:Spread a large part of the skin on the pie plate. Press it gently by hand. Remove the redundant parts around.

14. 

    Step14:Use special tools or Western fork to fork out some holes evenly.

15. 

    Step15:Put the pie in. The middle part can be piled higher.

16. 

    Step16:Next, cut a small portion of the pie skin into long strips of similar width.

17. 

    Step17:Stagger the long strips lengthwise and crosswise. Make the intersecting grids in turn.

18. 

    Step18:After the knitting, cut off the redundant parts around.

19. 

    Step19:Brush the surface with a thin layer of egg liquid. Bake in an oven preheated to 200 ℃ for about 25 minutes. Until the surface of the apple pie is golden.

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin

23. 

    Step23:Finished drawings.