Chinese Food
Shepherds
(791478 views)
When I first saw the name of this dish, I couldn't imagine what it was made of. Look carefully. It's quite simple. It's usually filled with mutton or beef. I'll use pork instead. It's baked with mashed potatoes. It's a traditional British dish that can serve as both a dish and a meal. I made some changes. It's really fragrant. It's very attractive
Cooking ingredients
Cooking Steps
Step1:Mix the mashed potatoes with milk, salt and peppe
Step2:Prepare the rest of the ingredients. Marinate the minced meat with cooking wine and salt
Step3:Diced onion and tomat
Step4:Stir fried onion in oil po
Step5:Stir fry with minced mea
Step6:Add tomatoes when the mince changes colo
Step7:Tomato sauc
Step8:Put in a little old soy sauce. Put it in boiling water and boil it over high heat, then turn it down
Step9:When the tomatoes are all crumpled, add corn and salt to tast
Step10:Juice from fir
Step11:Put in the bottom of the baking bow
Step12:Spread mashed potatoes on it. Thicken it. Compact it. Use a fork to mark the surface
Step13:Preheat oven. 200 ℃ for 30 minutes. Bake until golden brow
Cooking tips:Mashed potatoes can be pressed tightly to make dishes delicious.
