Chinese Food
Pineapple pie 6
(76016 views)
Cooking ingredients
Cooking Steps
Step1:Put flour, sugar, salt, and butter into the containe
Step2:Stir by hand into small granule
Step3:Add water. Knead into dough (pour in a little bit). Wrap with plastic wrap. Refrigerate for about 25 minutes
Step4:Slice pineappl
Step5:Butter is softened in a small po
Step6:Pour in pineapple (turn to medium heat
Step7:After pineapple is cooked soft, stir corn starch and water evenly and pour i
Step8:The cooked pineapple can mash a littl
Step9:Put it in a bowl and cool i
Step10:Take out the dough. Divide the dough into a big one and a small one
Step11:Take the dough, put it between two pieces of oiled paper, and roll it thin with a rolling pin
Step12:Put it into the pie plate. Cut off the extra edge (leave 2cm). Fold the remaining edge back (as shown in the figure
Step13:Folde
Step14:Because I'm not using a chrysanthemum pie model, I need to shape myself on the edge
Step15:Pinched paipi. Pierce the hole with toothpic
Step16:Small dough is also thin
Step17:Cut noodles with a knife like a dry roo
Step18:Noodle weavin
Step19:OK
Step20:Pour in pineapple sauc
Step21:Mei
Step22:Screw the woven noodles back into the mol
Step23:Remove oil pape
Step24:Cut off redundant edge
Step25:OK
Step26:Match with the edge of the bottom pie plat
Step27:Mei
Step28:OK
Step29:Brush the egg liquid. Beat an egg but don't brush it al
Step30:Preheat 200 degrees. Put it in the middle layer of the oven and heat it up and down for 200 degrees, 20 minutes, turn it 180 degrees, 30 minute
Step31:This is a little pie I made with extra materia
Step32:Pineapple sent out the stove. Although the steps are tedious, looking at the pineapple pie made by myself is still beautiful..
Step33:Close up Mei
Cooking tips:There are skills in making delicious dishes.
