Cooking Steps

1. 

   Step1:Put flour, sugar, salt, and butter into the containe

2. 

   Step2:Stir by hand into small granule

3. 

   Step3:Add water. Knead into dough (pour in a little bit). Wrap with plastic wrap. Refrigerate for about 25 minutes

4. 

   Step4:Slice pineappl

5. 

   Step5:Butter is softened in a small po

6. 

   Step6:Pour in pineapple (turn to medium heat

7. 

   Step7:After pineapple is cooked soft, stir corn starch and water evenly and pour i

8. 

   Step8:The cooked pineapple can mash a littl

9. 

   Step9:Put it in a bowl and cool i

10. 

    Step10:Take out the dough. Divide the dough into a big one and a small one

11. 

    Step11:Take the dough, put it between two pieces of oiled paper, and roll it thin with a rolling pin

12. 

    Step12:Put it into the pie plate. Cut off the extra edge (leave 2cm). Fold the remaining edge back (as shown in the figure

13. 

    Step13:Folde

14. 

    Step14:Because I'm not using a chrysanthemum pie model, I need to shape myself on the edge

15. 

    Step15:Pinched paipi. Pierce the hole with toothpic

16. 

    Step16:Small dough is also thin

17. 

    Step17:Cut noodles with a knife like a dry roo

18. 

    Step18:Noodle weavin

19. 

    Step19:OK

20. 

    Step20:Pour in pineapple sauc

21. 

    Step21:Mei

22. 

    Step22:Screw the woven noodles back into the mol

23. 

    Step23:Remove oil pape

24. 

    Step24:Cut off redundant edge

25. 

    Step25:OK

26. 

    Step26:Match with the edge of the bottom pie plat

27. 

    Step27:Mei

28. 

    Step28:OK

29. 

    Step29:Brush the egg liquid. Beat an egg but don't brush it al

30. 

    Step30:Preheat 200 degrees. Put it in the middle layer of the oven and heat it up and down for 200 degrees, 20 minutes, turn it 180 degrees, 30 minute

31. 

    Step31:This is a little pie I made with extra materia

32. 

    Step32:Pineapple sent out the stove. Although the steps are tedious, looking at the pineapple pie made by myself is still beautiful..

33. 

    Step33:Close up Mei