Chinese Food
Crispy to crumbling banana crispy / durian crispy. Simple egg tart skin mango Pie / apple pie
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The last four tarts in the family have also been eliminated? The smell of eggs, crispy shell and some sweet and sour bananas are delicious but not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mash the banana with a fork. Add the condensed milk. Mix wel
Step3:Take out the skin of quick-frozen egg tarts in the refrigerator. Remove the tin paper outside. Add banana stuffing when the skin of egg tarts is slightly soft
Step4:Fold the two sides of the egg tarts (or use the fork to press the closing part
Step5:Brush the yolk evenly and sprinkle with sesame seed
Step6:Preheat the oven 200 degrees in advance for 5 minutes. Put the banana crisp in the oven 200 degrees and bake for 15 minute
Step7:The fragrant and crispy banana crisps are ready.
Cooking tips:1⃣ The roasted banana will become sour. It can be neutralized with sugar, condensed milk, etc 2⃣ Don't tear the egg tart skin after thawing. It's not easy to stick. It's good for cooking.
