Cooking Steps

1. 

   Step1:6-inch mol

2. 

   Step2:Apply some oil to the mold to prevent sticking. (just a little

3. 

   Step3:Heirloom pineapple sauce (I didn't use up what I made last time. I just want to use up this time

4. 

   Step4:Fresh pineapple. Cut it smaller.

5. 

   Step5:Spread the cake skin on the mold with one hand. Press it Make a hole in the bottom of the cake with a fork. I forgot.

6. 

   Step6:Then spread the pineapple sauce. If not, ignore it. Then put it back in the refrigerato

7. 

   Step7:At this time, stir fry the pineapple Be sure to fry Be sure to fry Be sure to fry. Because water will come out on the way of baking. Don't ask me how to know. Stir fry until there is no water out. Put it on a plat

8. 

   Step8:Take out another crust at this time. Cut it into strips. Just take it out of the refrigerator and cut it. It'll be very good.

9. 

   Step9:Then spread it As shown in the figure, tighten the edge again. Oven 200 degrees 20 to 25 minutes Each test box is different Look at the degree of coloring.

10. 

    Step10:Finished product.

11. 

    Step11:Finished product.