Chinese Food
Luxurious chocolate pie [the beauty of cocoa butter]
(128262 views)![Luxurious chocolate pie [the beauty of cocoa butter]](https://cp1.douguo.com/upload/caiku/6/a/7/yuan_6ab9087b03f81617e8ab7ae255986aa7.jpg)
I like chocolate with high cocoa fat content, especially the chocolate used in baking. The quality is very important. Generally, the cocoa butter content of dark chocolate is more than 30%. Except for some special cocoa butter content of 40 or 50. I dare not buy those. Many people are afraid of hardship. But in fact, if it is used for baking and eating together with other ingredients, it can be very brilliant. Most chocolate pies in the supermarket are cocoa butter substitutes. After eating, they always feel like a layer of wax on their tongue. They are greasy. If I learn to make this kind of pie, it's really healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Put eggs, sugar and vegetable oil in containers.
Step2:Use a hand beater. Beat evenly.
Step3:When the chocolate melts in water, add it to the batter.
Step4:Add the milk and continue to stir. Sift in all the powder.
Step5:Use the scraper to mix evenly. Put it into the mounting bag. Cut the small round mouth.
Step6:Extrude a small circle about 5cm in diameter on the baking tray. Leave a certain distance between each. 180 degrees. Heat up and down. Bake for 8 minutes.
Cooking tips:Chocolate with more than 50% cocoa butter is recommended. Cocoa butter content is too low. It may be sweet. There are skills in making delicious dishes.
