Chinese Food
Apple pie
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It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Cooking ingredients
Cooking Steps
Step1:Ingredients of pie ski
Step2:Cut the butter into small pieces and add sugar into the flour. Knead with your hands until you can't feel the butter.
Step3:Mix well with wate
Step4:Knead the dough into a smooth shape and wrap it with plastic wrap and put it in the refrigerator for about an hour.
Step5:Ingredients of pie skin - peel, core and dice apple
Step6:Heat the butter in a pot and melt it over a low heat. The heat will scorch.
Step7:Butter and stir fry with appl
Step8:Add sugar and continue to stir fry. Stir fry slightly over high hea
Step9:Simmer until the apple is soft
Step10:Mix water and starch into water starch and pour into appl
Step11:Continue to stir fry and thicke
Step12:One hour later, take out the dough from the refrigerator and divide it into - one third and two third
Step13:Make a pie out of two third
Step14:Poke some small holes in the bottom of the pie with a for
Step15:Put the apple stuffing in the pie plate. Spread evenl
Step16:Roll the three molecule one dough into a circle. Cut twenty noodles of the same siz
Step17:Lay ten evenly across. Weave vertically - slowly from top to bottom Preheat oven - 180 degrees. Ten minutes, up and down.
Step18:After knitting, press the edge by hand. Press it firmly. Press the extra part to break.
Step19:Brush the surface with egg whit
Step20:Put it in the preheated oven - 180 ℃, heat up and down, middle layer, 15 minutes; then adjust the temperature to 150 ℃, 20 minutes.
Step21:Eat while it's hot. Hot apples and crispy pies are delicious.
Cooking tips:This is a six inch pie. Without cinnamon and lemon juice, it's just as delicious. The temperature of each oven is different. Mine is on the high side; it must be based on the temperature of your own oven. There are skills in making delicious dishes.
