Cooking Steps

1. 

   Step1:Apple peeled and diced (if it's a 6-inch pie, it can be slightly larger. But if it's a small pie, it's better to cut it smaller than the finger cap

2. 

   Step2:Melt butter in a non stick po

3. 

   Step3:Turn down the heat. Add diced apples, sugar, maltose and brown sugar. Boil with wate

4. 

   Step4:Keep stirring during the perio

5. 

   Step5:Cook until the syrup is thic

6. 

   Step6:Now I'm going to make the crust. The butter softens at room temperature (forget to take photos and sift the flour before thinking about it

7. 

   Step7:Sift in flour, sugar and clear water (please increase or decrease the amount of water according to the water absorption property of your own flour. Do not pour it out at one time) and mix until smooth dough is formed

8. 

   Step8:Roll the dough with a rolling pin to form a 2mm thick dough shee

9. 

   Step9:Take the first mock exam. Cover the mold with the cover. Let the surface fit the mold wall. Roll the handle with the rolling pin to cut the excess surface

10. 

    Step10:Because I used a small pie mold. I made four. Next, I used chopsticks or forks to poke holes in the pie skin, and then put pie stones or beans on it (to prevent the bottom of the pie from protruding due to the temperature rise). First, I put it in the oven for 150 degrees and bake for 8 minutes. If the pie shape is especially true, this step can also be ignored

11. 

    Step11:Pour the apple filling into the crus

12. 

    Step12:Roll the remaining dough into a 3mm thick skin, cut it into 3mm wide noodles, and make a grid by inserting the top and bottom of the pictur

13. 

    Step13:Move the grid over the filling. Reshape around and cut off the extra par

14. 

    Step14:Coat with yol

15. 

    Step15:Preheat the oven up and down 180 degrees for 20-25 minutes. Shorten the time or increase the temperature according to the increase of the oven temperature

16. 

    Step16:Take a bite. It's sweet and deliciou