Chinese Food
Brown sugar, whole wheat, walnut, soft Europe
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I don't know when I fell in love with soft Europe. It's a golden and crisp skin. It's very tough inside. Put on the stuffing I like. The more you chew, the better it will be. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material and weigh it. Crush the walnuts with a rolling pin.
Step2:Put the materials except butter into the bread bucket. Put yeast on the top. Dig a small nest and cover it.
Step3:Bread machine setting and flour function for 20 minutes. Stir until dough is smooth. Add softened butter. Continue flour mixing procedure for 20 minutes.
Step4:Gently pull the dough apart by hand to form a film that is not easy to be damaged.
Step5:Round the dough and put it in a glass bowl.
Step6:Put it in the oven to twice the size. Put a cup of warm water in the oven to prevent the dough surface from drying.
Step7:Poke the dough with your fingers. Do not retract or rebound.
Step8:Exhaust the dough. Divide into five parts. Let it stand for ten minutes. Cover with plastic wrap or wet cloth.
Step9:Put the dough into the oven for secondary fermentation. Still put a cup of warm water. Keep the dough moist.
Step10:The dough is twice as big again. Take it out and sprinkle it with high powder. Cut it into a cross shape with a sharp blade.
Step11:Put it in the preheated oven and bake it at 200 ℃ for about 25 minutes. Heat up and down the middle layer.
Step12:Take out the toasted bread and put it in a warm place. Then you can eat it.
Step13:Make a cup of flower tea. Match it with brown sugar, walnut and raisin. It's very satisfying.
Step14:It's easy to make and delicious.
Cooking tips:When the baked bread is not hot, put it in the fresh-keeping bag and tighten the mouth. It can keep soft. There are skills in making delicious dishes.
