Chinese Food

Cooking Steps

1. 

   Step1:Diced appl

2. 

   Step2:Diced strawberrie

3. 

   Step3:Keep the pot warm. Put in the diced apple. Put in a proper amount of sugar according to your taste. Stir continuously until the diced Apple becomes soft. Do not add water

4. 

   Step4:Put some sugar in the pot to make strawberry jam. No need to add water

5. 

   Step5:The toast goes to the edge. Use a rolling pin to roll thin and compac

6. 

   Step6:Put applesauce and strawberry jam on the pressed toast slices. Break the yolk. Dip a small amount with chopsticks and smear it on the edge

7. 

   Step7:Cover the other side with the yolk like a dumpling. Press it on. Make it stick

8. 

   Step8:Put a thin layer of oil into the pot when it's hot. Or it can be done without oil

9. 

   Step9:Turn over frequently. Fry until golden brow