Chinese Food
Mango and chestnut pizza
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Happy Sunday with my daughter to make pizza. My daughter said she wanted to eat pizza. What flavor do I want to eat? She said mango, apple and chestnut would be better. I imagine the taste of it in my mind ~ ~ I don't think so. But since I play with her today, I'll listen to her. Try what she says. I can't wait to taste one when the baking tray comes out. It's good. Give your daughter a thumbs up. -
Cooking ingredients
Cooking Steps
Step1:Put the raw materials together to make dough and put them in a warm place. Ferment them to twice the size.
Step2:The fermented dough is hand kneaded to exhaust the air and rolled into pancakes. I divided it into a 9-inch pizza and four small ones. The large ones use the edge of the bowl to push out the thick edge of the pizza. The small ones don't need to
Step3:Put a fork in the hole. Set aside and wake up for a while.
Step4:Put butter in the pot. Heat the oil, add chopped onion, stir fry to taste, put tomato and ketchup.
Step5:Add another half bowl of water and salt. Cook on low heat for 10 minutes. Turn off the heat when the juice is thick.
Step6:I've also processed the apples to make them better. Put 10 grams of butter in the pot and pour in the apples. Stir fry the apples until they are soft
Step7:Fried apples.
Step8:All the other pizzas are cut. I broke the chestnuts several times. They were not broken.
Step9:First, spread the pizza sauce, then the masurilla, then the fruit, ham and chestnuts. Finally, another layer of masurira.
Step10:Happy parent-child time with my daughter.
Step11:Oven 200 degrees for 25 minutes.
Step12:I tasted one piece first. It's very delicious. It's very suitable for children.
Step13:The two children are fighting for food.
Cooking tips:Pizza sauce and crust are sold as finished products, but I still think I made them better. It's only 20 minutes to bake pizza. I baked it for five more minutes at my daughter's request. There are skills in making delicious dishes.
