Chinese Food
Glutinous rice doughnut
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This cake is made of glutinous rice flour. It's super simple. It doesn't need to be divided into eggs. It doesn't need to be made of baking powder. It's glutinous, cowardly and fragrant. It has a different flavor. It's better the next day. We must try it. There are two kinds of doughnuts. One is fried bread. The other is cake. This one is cake. No need to fry. It's healthier. Most of the doughnut cakes spread on the Internet are made of baking powder. Although I also bought non aluminum foam powder. But more or less. Heart has mustard. So, this time I used baking soda instead of baking powder. The effect is very good. Baking soda is an edible alkali. It's harmless to human body. Its chemical composition is sodium bicarbonate. At high temperature, it will decompose to produce sodium carbonate, carbon dioxide and water. Carbon dioxide and water vapor overflow. The cake will become fluffy. And sodium ion is also needed by the human body. So don't worry about it at all. Just a little. Don't put too much bicarbonate. Just a little. Otherwise, it will be alkaline, bitter and not delicious
Cooking ingredients
Cooking Steps
Step1:Add sugar to the egg. Stir well.
Step2:Use the electric egg beater to beat until the word 8 on the egg beater is lifted and does not disappear immediately.
Step3:Put the milk and butter in a hot bath until the butter melts. Mix well.
Step4:Sift the mixture of glutinous rice flour and baking soda into the batter. Stir well without dry powder.
Step5:Mix the milk and butter mixture evenly in 3 steps. Pour it into the batter slowly along the scraper. Mix well with the scraper.
Step6:The batter is put into 12 molds. This quantity is exactly one mold. You can use a decorative bag or a spoon.
Step7:The oven is out of the oven at 170 ℃ for 20 minutes. The mold is cooled.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
