Chocolate doughnut

high gluten flour:260g corn oil:20g egg:1 baking powder:3G milk:100g yeast:3G salt:2G sugar:30g https://cp1.douguo.com/upload/caiku/0/e/4/yuan_0e87fb75fdceb4e1344f5bdfdb1874b4.jpg

Chocolate doughnut

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Chocolate doughnut

Chocolate is sweet and delicious. Adults and children like it ~ -

Cooking Steps

  1. Step1:First put in milk. Then put in eggs. Next to the corner of the bread bucket, put salt and sugar. Then put in vegetable oil. Finally, put in high gluten flour and yeast. Start the function of kneading. Knead until extende

  2. Step2:Ferment to 2.5 times the siz

  3. Step3:Take out the exhaust. Divide into 9 equal parts. Let stand for 15 minutes

  4. Step4:Press a small pit in the middle of the dough. Slowly expand a circle from the pit

  5. Step5:Ferment to 60

  6. Step6:Preheat the oven in advance. Bake at 165 ℃ for 20 minute

  7. Step7:Chocolate melts in advance. Put the baked doughnut into the melted chocolate. Let the doughnut be covered with chocolate

  8. Step8:Finally sprinkle the Pearl of Caitan

Cooking tips:1. The oven temperature is only for reference. 2. If there is no oven at home, it's good to change it into fried one. Oh, there are skills in making delicious dishes.

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How to cook Chocolate doughnut

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Chocolate doughnut recipes

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