Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put milk and butter in a bowl. Heat the butter in water until it melts. Mix well and set aside

3. 

   Step3:Eggs with suga

4. 

   Step4:Use the electric egg beater to beat until it is fluffy and white. When lifting the egg beater, the lines will not disappear easily

5. 

   Step5:Sift in glutinous rice flour and baking powder. Mix well until there is no dry powder

6. 

   Step6:Add the well mixed milk butter mixture. Mix well agai

7. 

   Step7:Put the batter into the decoration ba

8. 

   Step8:Squeeze into the 12 doughnut mold of the chef. You can also spoon into the mold directly

9. 

   Step9:Put it into the preheated oven. Heat it up and down for 170 degrees. Bake it in the middle layer for about 20 minutes. After it's out of the oven, cool it down while it's hot, and then enjoy the delicious food

10. 

    Step10:Finished product drawin

11. 

    Step11:Figure

12. 

    Step12:Figure