Glutinous rice flour doughnut recipe

Glutinous rice flour doughnut

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Use glutinous rice flour instead of low gluten flour to make doughnut. It's sweet and soft. Just out of the oven, the child ate three doughnuts in a row. And it's easy to do without failure.

Cooking ingredients

egg:3

glutinous rice flour:120g

Cooking Steps

Step1:Prepare material

Step2:Put milk and butter in a bowl. Heat the butter in water until it melts. Mix well and set aside

Step3:Eggs with suga

Step4:Use the electric egg beater to beat until it is fluffy and white. When lifting the egg beater, the lines will not disappear easily

Step5:Sift in glutinous rice flour and baking powder. Mix well until there is no dry powder

Step6:Add the well mixed milk butter mixture. Mix well agai

Step7:Put the batter into the decoration ba

Step8:Squeeze into the 12 doughnut mold of the chef. You can also spoon into the mold directly

Step9:Put it into the preheated oven. Heat it up and down for 170 degrees. Bake it in the middle layer for about 20 minutes. After it's out of the oven, cool it down while it's hot, and then enjoy the delicious food