Cooking Steps

1. 

   Step1:First sift the low gluten flour into a large bowl with a sieve. The sifted flour is not easy to have particles.

2. 

   Step2:Add 1 egg, 1 tablespoon sugar, 1 little baking powder, 1 tablespoon vegetable oil or melted butter, 50 grams of milk.

3. 

   Step3:Stir to a paste without particles.

4. 

   Step4:Take a cup. Put it in the decoration bag. Pour the batter into the decoration bag. Take it out after pouring. Cut a small eye on your head. Squeeze the batter for a while.

5. 

   Step5:Brush the waffle machine's doughnut pan with oil. Cover it. Plug in the power and preheat it. When the light on the lid goes out, it's ready to warm up.

6. 

   Step6:Open the lid. Squeeze the batter in. About two-thirds full. Close the cover. Select the gear. Heat for 58 minutes. After the batter is poured in, don't open the lid, or the doughnut will shrink.

7. 

   Step7:When you see that there's no more steam on the side of the waffle machine, it's baked. The donut is delicious when eaten directly.

8. 

   Step8:You can also decorate it with chocolate sauce, light cream and colored sugar beads. It's more Christmas. This batter recipe is also suitable for other baking dishes.

9. 

   Step9:When you're done, please take a picture for me. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the works of the stick as a gift.