Chinese Food
Circle love with a dessert - Mini doughnut
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I saw where my father went. I was fascinated by the national little husband Angie when he saw the doughnut. I'm also a doughnut lover. I'll make a lot of food and clothes by myself. I'll make it right away. This time, I made a mini one. It's very cute. It's my favorite original one. Sprinkle it with sugar powder or cinnamon. It's just delicious on earth.
Cooking ingredients
Cooking Steps
Step1:All the ingredients except butter in the main ingredient are kneaded into a smooth dough and kneaded with butter to pull out a large film. Then put it in a warm place to ferment to 2.5 times the size. Press a hole in the hand grease. Do not retract it.
Step2:Divide it into equal sizes according to your own needs. This time, I'm going to do the same thing as your doughnut. I've divided one into 30g. Then roll and relax for 15 minutes.
Step3:Rub it into thin strips. Press flat on one end. Wrap the other end. Press the outside of the interface.
Step4:Put a plate of hot water in the oven, and then put in the bread germ. Ferment to twice the size.
Step5:Heat the oil in the pot. 70% heat is OK. Throw a piece of dough in the oil to float. Don't be too hot. Deep fry until golden on both sides. Press the side with chopsticks to spring back and then it's cooked.
Step6:Sprinkle it with sugar powder and let it cool.
Cooking tips:You can also use a doughnut mold. There are skills in making delicious dishes.
