Chinese Food
Fluff marshmallow doughnut
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Different shapes of doughnuts are the great love of children. Especially with the mold is more convenient. Rich shapes. The oven can be done in minutes.. It's said that the cake made of fluff's marshmallow will be more compact. So I used the same amount of marshmallow to replace the sugar in the recipe. The cake made is really delicate, especially the next day. The moisture is good. The cake is very soft and moist. The following formula is suitable for 12 Lian doughnut mould of xuechu. The main ingredient is the ingredients of caramel doughnut. The auxiliary ingredient is the ingredients for drenching and decoration-
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advanc
Step2:When beating the egg white until it is thick, add the marshmallow with the flavor of fluff caramel at one time, and beat until it is hard and foamy
Step3:Pour in the yolk. Continue to beat evenl
Step4:Mix in sifted low powder twic
Step5:Pour in warm crea
Step6:Put the cake paste into the decoration bag. Brush a thin layer of oil in the mol
Step7:Squeeze the cake paste into the decoration bag. Bake at 140 ℃ for 20 minute
Step8:Put the baked doughnuts on the net to cool dow
Step9:Light cream + white chocolate, heat in water until the chocolate is completely dissolved. Stir wel
Step10:Add food coloring to chocolate sauce. Bring out pink and gree
Step11:Squeeze on the doughnut. Sprinkle sugar beads on the surface for decoratio
Step12:Finished product drawin
Step13:The family's children ate four at a time. I said the rest would be kept for dinner
Cooking tips:1 - when making doughnuts with molds, don't forget to put a thin layer of oil on the molds. It's very convenient for demoulding. 2 - when pouring chocolate sauce, it's better to put the doughnuts on the air line. Let's catch them with a bowl below. It's more convenient to pack them later. 3 - you can match the decorative sugar beads at will. You have skills in how to decorate and make delicious dishes 。
