Mini doughnut

low gluten flour:100g egg:2 sugar:60g salad oil:60g baking powder:3g https://cp1.douguo.com/upload/caiku/e/6/7/yuan_e6bb0e24c319d015f5b23b2f0266ec97.jpeg

Mini doughnut

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Mini doughnut

Life is bitter. But life can be sweet. Poor people can have fun. No matter how poor they are, they must be rich inside -- to doughnut

Cooking Steps

  1. Step1:Mix the eggs with suga

  2. Step2:Sift in flour and mix with baking powde

  3. Step3:Add salad oil and mix wel

  4. Step4:Pour the batter into the mounting bag and squeeze it into the oiled silica gel mold. It's about 8 minutes full. Shake the table a few times to shake the bubbles out

  5. Step5:Bake at 170 ℃ for 20 minute

  6. Step6:After a proper amount of chocolate is melted in hot water, stick the doughnut on it. Then sprinkle with the decorations you like. In this step, if you're a little busy, you don't take a picture. You can mend your brain

  7. Step7:One more before you go to be

Cooking tips:It tastes like a cake. It's not fried. I think it's very suitable for children to eat. It's delicious and skillful.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini doughnut

Chinese food recipes

Mini doughnut recipes

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