Bread machine knead. One hair. Oven two hair. Bake. It's very convenient to operate. My friends say it's delicious.
Step1:Weigh the ingredients.
Step2:Operate according to the number sequence marked on the figure - 1. Put water, egg liquid, flour, milk powder, salt, yeast and sugar (except butter and dried fruit) into the bread barrel. 2. In order to prevent flour and liquid from splashing on the cover of the bread machine, a piece of oil paper can be covered. 3. Start the kneading function. The machine defaults to 10 minutes. I set two 10 minutes, 20 minutes in total. 4. Kneaded face.
Step3:As shown in the figure. Operate in numerical order - 1. Put in softened butter. 2. Start the kneading function for 20 minutes. 3. Start the fermentation function for 1 hour. 4. The fermentation time is up. Dip some flour and poke it. The dough doesn't shrink back. It proves that it's ready. 5. Start the kneading function again for 5 minutes to help the dough exhaus
Step4:1. Smooth the dough, cover with plastic wrap and wake up for 10 minutes. 2 roll the wake-up dough into a piece of dough. The thickness is about 5mm. Order the thickness according to personal requirements. Shape with a doughnut mold. 3. Stack them in the baking tray while printing. It is recommended to lay a piece of oil paper in the baking tray.
Step5:1. Adjust the oven to the fermentation function. 40 degrees. Pour boiling water into the bottom tray. Put the bread embryo tray in the middle. Ferment for 40 minutes. 2. The bread germ is twice as big as the fermentation. Take it out. 3. Brush a layer of egg liquid. 4. Sprinkle with personal favorite ingredients.
Step6:Preheat the oven. 160 degrees. Put the baking tray in the middle layer. Bake for 20 minutes. When the oven emits fragrance, pay more attention to the change of bread. Because the color has already started. Don't bake.
Step7:It's time. I like the color darker. So it took 20 minutes. If my friends like it lighter, it will take about 18 minutes to come out. Every oven is different. It's better to control the temperature according to the temperament of the oven.
Step8:Finished produc
Step9:Touch the doughnut warm. It's not hot. It can be put into the fresh-keeping bag. In this way, the doughnut won't become hard. If you like a friend with chewing power, you can keep it at room temperature.
Cooking tips:There are skills in making delicious dishes.
great! learned!
Last time I went to China to eat Fruit bagel, it was so delicious
I like to do Fruit bagel
Fruit bagel This is great
Very powerful ~ learn!