Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Beat the eggs, a few drops of lemon juice and sugar in a bowl until the color is a little white.

3. 

   Step3:Sift the flour and baking powder together and add them into the egg mixture.

4. 

   Step4:Add corn oil and mix well.

5. 

   Step5:Put the cake paste into the decoration bag.

6. 

   Step6:The mould is applied with oil and powder.

7. 

   Step7:Squeeze the batter into the mold. Preheat the oven at 175 ℃ for 10 minutes. Bake in a baking tray for 1216 minutes. Pay attention to check the coloring in the middle.

8. 

   Step8:Cut the almonds and cranberries into small pieces.

9. 

   Step9:Remove the baked doughnuts and put them on the grill to cool.

10. 

    Step10:Put the black and white chocolate into the flower mounting bag and melt in water.

11. 

    Step11:Circle the liquid chocolate on the doughnut.

12. 

    Step12:Dip in the almond and cranberry granules and wait for the chocolate to set.

13. 

    Step13:Sweet and sour.