Chinese Food
Doughnut
(106054 views)
Cooking ingredients
Cooking Steps
Step1:Beat 4 eggs with sugar.
Step2:Until the dripping lines don't disappear immediately.
Step3:Add corn oil and milk successively, stir well, sift in low flour and mix well.
Step4:Put the evenly mixed cake paste into the decoration bag.
Step5:Brush the melted butter in advance to prevent sticking. Squeeze in the cake paste.
Step6:Preheat the oven. 170 ℃ for 20 minutes.
Step7:Put it out of the furnace and cool it down to release it.
Step8:Beautiful.
Step9:Finished product drawin
Cooking tips:Sugar content can be adjusted by yourself. Add more if you like. Personal feeling is moderate. Try to reduce oil and sugar. There are skills in making delicious dishes.
