Beetroot, beef brisket, fruit and vegetable soup

brisket:360g beetroot:1 Apple:1 onion:half tomato:1 celery:2 garlic:4-flap rosemary:moderate amount raw:moderate amount pepper:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/f/4/5/yuan_f479dc53cbdb3a0720eb9304c8db04e5.jpg

Beetroot, beef brisket, fruit and vegetable soup

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Beetroot, beef brisket, fruit and vegetable soup

How to make it delicious? A pot of beef brisket soup soon bottoms out ~ ~ it's said that all parts of the beef are very expensive. I feel shy in my pocket if I want to buy more ~

Cooking Steps

  1. Step1:Beef Briske

  2. Step2:Other ingredients; because buying tomatoes is smaller, I added half of them. If the bigger one is enough, I will use one. Look at the apple is too big. Cut it and eat it

  3. Step3:Cut beef brisket and blanch in water

  4. Step4:Cut onion, tomato and celery into small pieces

  5. Step5:Peel beetroot and cut into small pieces; slice garlic

  6. Step6:Add oil to the pot and heat it. Add garlic slices and stir fry

  7. Step7:Stir fry onion and celery

  8. Step8:Add tomatoes and fry for a whil

  9. Step9:Stir fry with beetroot

  10. Step10:Stir aside. Stir fry the brisket. Add some soy sauce

  11. Step11:Add water and simmer for 2.5 hours

  12. Step12:Peel, core and cut apple into small pieces

  13. Step13:Add diced apple, pepper and rosemary. Simmer for another half an hour

  14. Step14:Add salt to taste at last.

Cooking tips:There are skills in making delicious dishes.

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Beetroot, beef brisket, fruit and vegetable soup recipes

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