Cooking Steps

1. 

   Step1:Remove the cabbage leaves, cut the cabbage into strips and blanch with boiling wate

2. 

   Step2:Heat up the oil and stir fry the pepper. Remove the oil and put in the ginger, scallion and garlic. Add some vinegar

3. 

   Step3:After the vinegar rises and the white fog rises, pour the processed cabbage into the pan, stir fry slightly, then add the salt, stir fry well and put it into the pan

4. 

   Step4:Finally it's don