Chinese Food
Bacon laver roll
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When I was in school, I really liked to eat the laver roll from Korean Mom . I didn't have to eat it after graduation. I felt my way to make it when I was greedy. It tasted good.
Cooking ingredients
Cooking Steps
Step1:First of all, the rice is smothered. If you want to stick it, you can add some glutinous ric
Step2:Second, spread the eggshell; fry bacon; blanch spinach; cut carrots, cucumbers, eggshells and bacon into about one centimeter long strips for standby (cell phone residue pixels. Can't see clearly. The black one is actually Bacon
Step3:Third, mixed rice. This step is very important. The different taste of sushi and rice outside is actually more of this step. If you can buy sushi vinegar, you can use it directly. But I usually make it myself. The dosage is. Rice vinegar sugar = 1 bowl - 1 teaspoon - 2 teaspoons sesame can be added according to personal preference. This time, it's for Mommy. If she doesn't like it, I didn't put it. Rice ready to serve roll curtains and seawee
Step4:Fourth, spread the rice on the laver. It doesn't need to be too thick. After flattening, you can basically see the color of the laver. Spread the spinach, bacon, carrot, egg, cucumber and salad dressing on the rice as shown in the picture. Then open the roll
Step5:Fifth, roll up the laver. In the process of rolling, pay attention not to roll in the curtain together. Draw the curtain while rolling. It's better to tighten the roll. After all the rolls are finished, use your hand to grip it. The effect is as shown in the figur
Step6:This is what it looks like when it's rolled. It's not good-looking at both ends. It's usually eaten directly when it's cut
Step7:Cut into small pieces and put them into disk after rollin
Step8:Done A kind of
Cooking tips:When laying rice, you can press the back of the spoon. But the spoon should be moistened with water, otherwise it will stick; similarly, when cutting, the knife should also be moistened with water to make dishes delicious.
