Sweet taste crispy yellow cabbage

egg:5 sugar:60g starch:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/e/6/b/yuan_e624e8c1c3776389f00ef7ae0b4801eb.jpg

Sweet taste crispy yellow cabbage

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Sweet taste crispy yellow cabbage

Mom's order. It must be done

Cooking Steps

  1. Step1:Prepare the eggs. Set aside the protein of two eggs. Beat and sprinkle the other egg liquid. Spread them into egg pancakes.

  2. Step2:Mix the egg white and starch evenly. Cut the spread egg cake into diamond pieces. Each piece should be covered with the prepared egg liquid.

  3. Step3:Deep fry the egg slices with hot oil until they are golden and fluffy and foamy, and take out for standby.

  4. Step4:Boil the sugar with water until the color appears light caramel color. Put in black sesame and stir evenly. Quickly pour in the fried egg slices. Stir well. Out of the pot. Look at this beautiful drawing n

Cooking tips:You must pay attention to the observation of boiling sugar. The fire is very important. Pay attention to the color change. Because of personal photos, you have skills in cooking without photos.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet taste crispy yellow cabbage

Chinese food recipes

Sweet taste crispy yellow cabbage recipes

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