Chinese Food
Fried cabbage with bacon
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Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroom from Sichuan. There was a cabbage at home. A mushroom version of hand shredded cabbage was born.
Cooking ingredients
Cooking Steps
Step1:Mash the garlic with a knife plate. Cut the dried peppers into sections. Cut the bacon into small piece
Step2:Remove the root of cabbage. Tear off the leaves. Clean each piece. Tear it into small pieces. Drain the water
Step3:Start the oil pan. Put a little oil in it. Stir fry the bacon slices and serve
Step4:Put in a small spoonful of boiled lard. Do not leave it alone
Step5:Stir fry garlic, dried pepper and peppe
Step6:Next cabbage. Stir fry constantl
Step7:When the leaves start to soften, put in the fried bacon. Continue to stir fry for a few times. Add a little salt. Pour on the steamed fish and soy sauce. Stir well. Dish up
Cooking tips:A mushroom version of hand shredded cabbage. There are several opinions and innovations. Hand shredded cabbage. As the name implies, it is shredded. After the cabbage goes to the roots. Tear off the leaves one by one. Wash them. Then Just trample him. Pinch, tear, and trample him. One thing is that cabbage must be drained. There can't be too much water. I put a little bit of lard in the time of explosion to achieve the similar effect of lard residue, plus the smell of dried pepper and pepper. A mushroom's cabbage. Also put bacon. First stir the bacon. A mushroom that bacon fat oil is more. First stir fry bacon is more fragrant. Can also force out some bacon oil. If there is no lard, stir fry the bacon is also a good choice. Then. A mushroom in the fry. Also put some steamed fish soy sauce seasoning. This is purely personal preference. But no vinegar. A mushroom doesn't love it. And then. That's it. Stir fry. The whole process of stir fried cabbage is just stir fried. It's not as good as rice
