Chinese Food
Bacon baby cabbage
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All of a sudden, I want to eat baby dishes but I don't want to make them online. What kind of garlic and so on So there's bacon at home. It's just a perfect quick dish The taste is light and refreshing
Cooking ingredients
Cooking Steps
Step1:First of all, prepare one baby dish and three bacon slice
Step2:Cut bacon into pieces. Cut baby cabbage into diamond pieces. Set asid
Step3:Put a small amount of cooking oil in the hot pot. Put less oil because bacon itself will produce oil
Step4:When the oil pan is 50% hot, add bacon and stir quickl
Step5:Pour baby cabbage into the pot and stir quickl
Step6:Add a small amount of salt (just throw it away). Chicken essence. Stir fry quickly over high heat. The first purpose of adding salt is to mix the salt. The second is to quickly soften the baby cabbage and speed up the ripening.
Step7:When the baby is soft to eat, it will be out of the pot
Step8:A bacon baby dish will be out of the pot. It tastes delicious and takes a short time to make
Cooking tips:Bacon itself is salty. So salt must be reduced. Avoid being too salty. There are skills in making delicious dishes.
