Chinese Food
Braised bean curd with beetroot
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I cooked a red dish. I gave it a nice name ~ [gold and jade] gold comes from yellow corn jade comes from white tofu and beetroot. It's really a magical vegetable. But there's a kind of fishy smell. It's just fried. It's hard to eat it when it's cooked. I didn't know if I could eat it. I can't make it. It's a foreign food. I first came into contact with it. From the beginning, it was just juicing or juicing. Add the juice to it To the small surprise in pasta food. Then to use it to make Chinese food look like cooking. There is no earthy taste. Instead, it becomes an appetizer-
Cooking ingredients
Cooking Steps
Step1:Some materials are shown in the figure. Take half of the beetroot and put it into the blender to make mud. Cut the tofu into cubes. Remove the shrimps from the blender. Set aside. Soak the garlic cloves. Slice the meat. Set aside. In addition, corn kernels (not photographed in the picture) also need to be fished out in boiling water.
Step2:Put the olive oil in the hot pot. Put in the garlic cloves and meat. Stir fry again.
Step3:Pour in diced beetroot and stir fry. Squeeze in lemon juice and stir in cooking wine for several times.
Step4:Pour in diced tofu. Stir gently.
Step5:Pour in the juiced beetroot. You can put in all or leave a little. Like to pour more.
Step6:Pour in another bowl of water and mix well. When boiling, put in shrimp.
Step7:Season the corn and salt with boiling water. Mix well. Cover the pot and collect the juice.
Step8:You can put it out of the pot. Tips - if you like to drink soup, you can add more water in step 6. Do not collect the juice after boiling. Simmer for 5 minutes.
Step9:You can eat it when it's filled. It's appetizing when you look at it.
Cooking tips:There are skills in making delicious dishes.
