Chinese Food
Pickled cabbage root
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Appetizer and refreshing cabbage with vinegar. Nutrition is simple.
Cooking ingredients
Cooking Steps
Step1:My cabbage is not very big. It's just good to fry a large dish.
Step2:Cut the cabbage in half. Heat the garlic in the oil for 15 seconds, then stir fry the cut cabbage root for half a minute with white vinegar salt.
Step3:Stir fry until it's 8 minutes and add MSG or chicken essence. Don't eat what you don't want.
Cooking tips:Spicy food can be better with chili. My family is on fire. I didn't put any pepper today. If you like sour food, you can add more vinegar. Add one more sentence here. There are many ways to cut cabbage. It can be cut as you like. There are skills in making delicious dishes.
