Cooking Steps

1. 

   Step1:Cut the pork into small pieces and put them in a bowl. Marinate with cooking wine, egg white, pepper and salt for 10 minute

2. 

   Step2:Marinated meat with starch. Deep fried in oil po

3. 

   Step3:Put the oil in the pot. Add the garlic. Stir the fragrance. Put the green pepper and onion in the pot and fry them.

4. 

   Step4:Out of the pot. Put the white vinegar and tomato sauce in the pot. Light the fire to thicken. Quickly put the meat in the pot. Stir fry onion and pineapple with green pepper for several times.