Chinese Food
Beetroot toast
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Beetroot is also known as beet head, Porphyra head, etc. it is similar to radish, which is a deep root plant. It contains very good folic acid for human body. It can prevent anemia, anti-tumor, prevent hypertension and Alzheimer's disease. In cooking, it can be raw, cold, fried or boiled. It is also a good raw material for decoration, decoration and carving
Cooking ingredients
Cooking Steps
Step1:Beetroot peeled and dice
Step2:Put in the cooking cup and add some water to make the juice.
Step3:Take out the dregs.
Step4:Weigh 110g beetroot juice in the basin (reserve 10g). Put in eggs, sugar and salt.
Step5:Put in flour and yeast.
Step6:Stir with a spoon to form a thread.
Step7:Move to the kneading table and knead until the dough is malleable, then add softened butter. Continue to knead, knead, knea
Step8:It can be stopped after rubbing out the glove film. Put it into a pot for fermentation.
Step9:Dip the fermented dough with the powder on the top and insert a hole in the middle. If it doesn't retract, the fermentation is finished.
Step10:Knead the dough evenly and exhaust. Divide into three equal parts and relax for 15 minutes.
Step11:Take the dough and roll it into a long shed with a rolling pin.
Step12:Roll up and down.
Step13:Put them in the toast box one by one.
Step14:Ferment to 8 full.
Step15:Put it in the preheated oven. Heat it up and down 180 degrees and bake it for 40 minutes.
Step16:Finished produc
Cooking tips:Hand kneading will be very sticky at the beginning. It will be better if you continue kneading. Due to the different water absorption of flour, it is suggested to reserve 10 to 20 grams of water. Add according to the dough humidity. After entering the oven, pay attention to observe the coloring and timely cover the tin paper. If my box is not covered, I will button it directly on the top without touching the baking tray. There are skills in making delicious dishes.
