Chinese Food
Stir fried bamboo leaf and vegetable root
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Summer is coming. I just want to drink some porridge to nourish my stomach. With a clean and refreshing bamboo leaf and vegetable root, the whole family can eat it all. It can also be fried with shredded meat. It's not tasty.
Cooking ingredients
Cooking Steps
Step1:Finished products. This dish is too simple. Dice the cleaned vegetable root and put some salt in it. Submerge for 10 minutes and drain the water. Dice the mustard and garlic. Oil pot with a little oil. Stir fry for a while in the order of garlic, vegetable root, mustard, salt (or not) and monosodium glutamate. Set up the pot and dish.
Cooking tips:There are skills in making delicious dishes.
