Beetroot Qifeng cake

yolk:3 beetroot juice:45g low powder:45g protein:3 sugar (for protein):30g corn oil:30ml lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/4/d/d/yuan_4dd3f03243744f6635cecd3c9a49917d.jpg

Beetroot Qifeng cake

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Beetroot Qifeng cake

Have you ever eaten spinach Qifeng, tomato Qifeng, but have you ever eaten beetroot Qifeng cake?

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:Separation of egg white and yol

  3. Step3:Mix the yolk evenly. Add the beetroot juice and mix well.

  4. Step4:Put in cooking oil and stir well. Then put in low gluten flour. Stir. Be careful not to circle and stir...

  5. Step5:It's OK to send the protein like thi

  6. Step6:One third of the protein is put into the batter. Stir.

  7. Step7:Finally, pour the batter into the rest of the batter. Continue mixing.

  8. Step8:Pour in the abrasive.

  9. Step9:It's not easy to fall down.

  10. Step10:Is the color very even?

  11. Step11:It tastes goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beetroot Qifeng cake

Chinese food recipes

Beetroot Qifeng cake recipes

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