Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Mix the yolk evenly. Add the beetroot juice and mix well.

4. 

   Step4:Put in cooking oil and stir well. Then put in low gluten flour. Stir. Be careful not to circle and stir...

5. 

   Step5:It's OK to send the protein like thi

6. 

   Step6:One third of the protein is put into the batter. Stir.

7. 

   Step7:Finally, pour the batter into the rest of the batter. Continue mixing.

8. 

   Step8:Pour in the abrasive.

9. 

   Step9:It's not easy to fall down.

10. 

    Step10:Is the color very even?

11. 

    Step11:It tastes goo