Cooking Steps

1. 

   Step1:Wash spinach. Drain water. Then add some water to the pot. Heat to boi

2. 

   Step2:Cut bacon into small pieces. Chop garlic. Set asid

3. 

   Step3:When the water is boiled, add spinach and blanch it for a while. Note that you only need the spinach to change color to get it out. It's not suitable to blanch it for too long

4. 

   Step4:Squeeze out the spinach and dry it. Cut it into small pieces for standb

5. 

   Step5:Start the pot. Add some peanut oil into the pot. When the oil is warm, first stir fry the garlic. Then add the bacon and stir fry. Wait for the bacon to curl slightly. Pour in the spinach

6. 

   Step6:Stir fry over high heat for one minute. Add some salt. A layer of fragrant bacon and spinach will be out of the pot