Chinese Food
Beef and pickled vegetable small root vegetable pie
(164609 views)
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. . wash the wild vegetables. Wash the pickles and cut them into shreds. Prepare the beef. If you don't have beef, you can use pork.
Step2:Chop up the wild vegetables.
Step3:Chop the pickles and set aside.
Step4:Chop the beef into beef stuffing.
Step5:First prepare the water of scallion and ginger - ginger and scallion. Soak it in less than half a bowl of water in advance.
Step6:For the best beef stuffing, first add some salt, stir clockwise, and then add onion and ginger water in several times. Add each time and stir well until it is absorbed. Add the next time. About four times.
Step7:Then add the powder. It's better to grind the black pepper now. Add some.
Step8:Add oyster sauce and soy sauce.
Step9:Add half a tablespoon of starch.
Step10:Stir clockwise. Add two tablespoons of oil. Stir clockwise and set aside.
Step11:Make vegetable stuffing. First add salt, oyster sauce, soy sauce, 13 spices, white pepper. Mix well in one direction. Finally add four tablespoons of oil. Stir well and set aside.
Step12:Mix the beef stuffing and vegetable stuffing.
Step13:After mixing the flour and taro flour, scald the flour with 80 ° hot water.
Step14:Add the water slowly. Use chopsticks to add and stir until there is no dry powder. Let it cool a little and then knead it into dough.
Step15:Kneaded dough.
Step16:Take out 1 / 4 of the dough first. Cover the rest of the dough. Knead the strip and cut it into areas.
Step17:Roll it out and add stuffing.
Step18:Like a bun. It should be noted that this is a hot face. And the strength of the face with taro powder is not so big. Be careful when kneading. Otherwise, it will be exposed.
Step19:After kneading, press the kneading mouth down with your hand.
Step20:When it's done, add oil to the pot, put in the pie, cover it with a small heat and then cauterize it slowly.
Step21:This color turns the cake upside down and continues to burn.
Step22:After the two sides of the pie turn golden yellow, burn the fire to make it bigger. The color is deepened. It's almost cooked. You can get out of the pot.
Step23:Out of the pot and on the plate.
Step24:Finished product.
Step25:It's very delicious. Pi'er is the stuffing of q-bombs.
Cooking tips:There are skills in making delicious dishes.
