Chinese Food
Red cabbage root sweet water
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In the winter, there are always vendors who buy hot red vegetable roots and broad beans on the streets of Iran. I like it. But it's better to go home and do it. It's just boiling. Gas is cheap anyway
Cooking ingredients
Cooking Steps
Step1:This is the root of red cabbage. It doesn't look very goo
Step2:Peelin
Step3:There are murderers and outlaws. But. I went to the skin of the first red vegetable root before I realized it. Why do I peel it with a knife. I have a peeler.
Step4:Cut. Good colo
Step5:Add water. Boil. When it's boiled, add sugar. With a lot of sugar For sweetness, add some salt and cook until soft.
Step6:I didn't pay attention when cutting. It's not beautiful. Retribution is coming...
Cooking tips:There are skills in making delicious dishes.
