Chinese Food
Baked rice with bacon and vegetables
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This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Fry bacon in a small amount of oil and cut into sections. Cut carrot and potato into slices. Cut mushrooms into soft slices. Ice green beans and sweet cor
Step2:Pour oil into the pot. Shred the onion and stir fry the bottom of the pot. Put in the carrot and stir fry first
Step3:When it's softened, add shredded potatoes, shredded mushrooms, green beans and sweet corn in turn, stir fry. Put in raw soy sauc
Step4:Stir fry for a few times, then add bacon. Continue to stir fr
Step5:Then add rice, black pepper, salt and stir fry evenly. Finally add chicken essence and stir fry for several times. Turn off the heat
Step6:Put the fried food into the baking tray. Squeeze the pudding stuffing into the mounting bag
Step7:Sprinkle masulila on the surface. The middle layer of the oven is 210 degrees for 10 minutes. Melt the masulila cheese on the surface.
Cooking tips:There are skills in making delicious dishes.
