Chinese Food
Bacon cabbage
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This is a light and aroma free Kwai dish. It's crisp and tasty. It's not greasy. Cabbage can improve human immunity, prevent cold and protect the life index of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth. It's quite remarkable.
Cooking ingredients
Cooking Steps
Step1:Cut bacon into small piece
Step2:Shredded cabbag
Step3:Cut the scallion and garlic with a knif
Step4:Heat up the oil. Add bacon and stir fry the oil
Step5:Stir fry the onion and garlic to make it fragran
Step6:Add cabbage. Stir fry until cooke
Step7:At last, add soy sauce and salt seasoning, stir fry evenl
Step8:Finished produc
Step9:Finished produc
Cooking tips:Don't add too much oil to the pot. Bacon will produce oil after frying. There are skills in making delicious dishes.
