Chinese Food
A way to make simple flowers look better - beetroot Pretzel
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See the red color. What do you think of? Curiosity made a survey among friends. As a result, some people say it's red heart pitaya, some say it's jam, others say it's chili powder (my God, I'm not afraid of spicy.) ... some people say it's pigment. Nonono. The food we eat at home. Never use pigment. A big circle asked. No one guessed right. In fact, this unstoppable red charm comes from beetroot. The flower roll before entering the pot is bright pink. I'm afraid it will fade when heated like red heart pitaya. But unexpectedly, the flower roll after leaving the pot will turn into bright orange red. It's more beautiful.
Cooking ingredients
Cooking Steps
Step1:Peel and cut beetroot. Add water to make juic
Step2:Mix yeast with a little warm water. Mix with flour. Add beetroot juice. Knead into smooth dough
Step3:Room temperature fermentation to 2.5 times the dough siz
Step4:Press and knead the dough until there is no air hole on the cut side of the dough
Step5:Roll it into a rectangular sheet. Apply a layer of oil. Sprinkle black pepper and salt evenl
Step6:Roll up from top to bottom. Cut into trapezoid segment
Step7:Press in the middle with chopstick
Step8:Put in the baking tray. Relax for 20 minute
Step9:Put it into the steamer. 110 degrees. Water content 100%. 20 minute
Step10:Take it out and transfer it to the air rack in time. Dry the water vapo
Cooking tips:1. The water absorption of flour is different. If you think the dough is too soft, you can increase the amount of flour. If you think the dough is too hard, you can increase the amount of water. Pay attention to adding it a little bit; 2. The flour should be kneaded in place. The surface of the finished product will be smooth; 3. Don't use too much oil, or it will leak oil when it is rolled up; 4. Use a steamer. Turn the heat down for 15 minutes after steaming; 5. If you don't have a airing stand, you can turn the bottom of the roll up and air the water vapor 。 There are skills in making delicious dishes.
