Sweet osmanthus, beetroot, Qifeng cake

yolk:4 sweet osmanthus with yolk:4G beetroot plant milk:a bag low powder:45g protein:5 sugar (for protein):40g corn oil:50ml water:50ml https://cp1.douguo.com/upload/caiku/8/4/5/yuan_84577e1be40bdc1e34cbd9b70ee60985.jpg

Sweet osmanthus, beetroot, Qifeng cake

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Sweet osmanthus, beetroot, Qifeng cake

I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected with my father just after I gave it to my mother. We'll have a big one next year. In addition, I think any fancy cake is not in line with my dad's personality. He is the kind of person who is not publicity, introverted and low-key. Finally, I think Qifeng is the best for him. Qifeng cake is rich in internal organization under its not gorgeous appearance. It is also like a man's and my father's. Plain face only reflects the calm heart. It tastes like a cloud. I can feel the meaning of happiness most. This cake uses pink beetroot plant milk, but it is not the same effect as the green plant milk used in the previous badminton cabbage golden lotus flower Qifeng cake (18cm Beiyin). It's green. It's green. It's pink

Cooking Steps

  1. Step1:Pour beetroot powder into a bowl.

  2. Step2:Rinse with warm boiled water until cool.

  3. Step3:Separate the eggs into 4 yolks and put them in a bowl.

  4. Step4:Beat and stir well. Add 40 grams of sweet osmanthus. Stir well. Add corn oil in fractions. Stir well each time before adding.

  5. Step5:Pour the batter of beetroot into the egg yolk and stir well. Sift in low powder and mix evenly.

  6. Step6:Add white sugar to the protein in several times and beat until it is hard to foam.

  7. Step7:Take 1 / 3 beat of the egg white and mix well.

  8. Step8:Add the mixed yolk mixture to the remaining 2 / 3 of the protein and mix quickly.

  9. Step9:Pour in the batter. Shake for a few times. Shake out the bubbles. Bake in preheated oven. About 15 minutes into the furnace, the mold began to rise. I was afraid that the heating pipe on the top was covered with a piece of tin paper. After it is put out of the furnace, it is immediately cooled with the wine bottle method. After cooling, it will slowly return to the same state as the mold. This demoulding is not perfect. There is a small split near the chimney. But the effect is good all around.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sweet osmanthus, beetroot, Qifeng cake

Chinese food recipes

Sweet osmanthus, beetroot, Qifeng cake recipes

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