Chinese Food
Bacon and vegetables
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Cooking ingredients
Cooking Steps
Step1:Rice cooke
Step2:Stir fry the vegetables and add salt.
Step3:Mix the cooked vegetables with rice.
Step4:Mash the rice and wrap it in bacon.
Step5:Put the wrapped rice balls into a pan and fry until the fulen turns yellow. Then put on the tomato sauce.
Cooking tips:Friends with strong taste can add their favorite ingredients in bibimbap. Bacon can also be replaced with streaky meat. Don't fry it with oil. ✌✌✌ There are skills in making delicious dishes.
