Cooking Steps

1. 

   Step1:Wash the cauliflower and pick it into small flowers. Cut bacon into short films.

2. 

   Step2:Add oil to the wok until it is 70% hot, stir fry the garlic slices until fragrant, then stir fry the bacon till curly, then stir fry the cauliflower until the wok is slightly dry. Add 300ml water, cover the wok and heat for 10 minutes.

3. 

   Step3:The cauliflower is a little soft. Add salt to the pot. Season with pepper. Get out of the pot.