Chinese Food
Fried rice with vegetable roots
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My sister-in-law has planted a lot of mustard. It's tall and big. It's delicious to take off the leaves and marinate the pickled vegetables or stir fry them and make soup. The remaining thick stems can be peeled. The coarse fibers on the surface can be removed and cut into pieces or silk. Fried meat is also very delicious for filling. When I returned home, I also brought some back. This vegetable stem can't be put too long. It will age naturally after being put too long. Even empty core. The next day, I quickly disposed of them. I made a small stir fried meat. The rest was used for fried rice. In this way, the leftovers are not wasted_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Ingredients - mustard stem, overnight leftovers, chicken sausage, onion, streaky pork.
Step2:Cut the roots and peel them vertically. (it's easy to peel. It's hard to use a planer
Step3:Wash and slice the pork and dice it.
Step4:Slice the stem and dice. Dice the chicken intestines, peel and dice the shallots.
Step5:Hot pot. Put a little oil. Stir fry the streaky pork to get the oil.
Step6:Stir fry the green onion evenly.
Step7:Pour down the Chicken Intestines and stir fry.
Step8:Add in the diced vegetable roots and stir fry for a while.
Step9:Pour in the soy sauce.
Step10:Mix some salt and chicken powder.
Step11:Pour in the rice and continue to stir fry.
Step12:Stir fry until the rice tastes even.
Step13:Just shovel it up.
Step14:Delicious fried rice. Let's go
Cooking tips:Cut the roots first and then peel them vertically. Stir fry with minced pork to make the whole bowl of rice taste better. Don't add minced pork if you don't like it. Soy sauce and chicken intestines are salty. When adding salt, you'd better try it first and then decide how much to add. The best way to make fried rice is to leave rice overnight. There are skills in making delicious dishes.
