Chinese Food
Bacon cabbage
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Cabbage is not only cheap, but also nutritious. Cabbage is rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. It has strong antioxidant effect and anti-aging effect; it is rich in folic acid. Folic acid has a good preventive effect on megaloblastic anemia and fetal malformation. Expectant mothers can eat a little more. Fresh cabbage also has the function of sterilization and anti-inflammatory. When sore throat, trauma, stomachache and toothache, it can be drunk or applied to the affected area after being juiced. And cabbage has anti-cancer effects. Cabbage has low calories, high nutritional value, can improve human immunity and prevent cold. It's easiest to catch a cold in the new season. It's no harm to eat more cabbage. I added some bacon seasoning when I made it. The salty taste is very appetizing.
Cooking ingredients
Cooking Steps
Step1:First, wash the cabbage. Cut it into strips. Cut bacon into small pieces. Prepare the onio
Step2:Add oil to the pot and heat it. Add pepper, scallion and chili to stir fry. Add bacon slices to stir fry to make it fragrant
Step3:Add cabbage into the pot and stir fry. It's not easy to stir at the beginning. It's easy to stir fry when the bottom is soft
Step4:Put some salt and soy sauce into the pot and stir evenl
Step5:Stir fry until cabbage is don
Step6:Salty taste is very appetizin
Cooking tips:There are skills in making delicious dishes.
