Chinese Food
Kwai sweet lotus root
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Summer is coming. It's so appetizing to have a dish of sauerkraut and lotus root
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Peel, dice and wash lotus roo
Step3:Stir fried lard. After oil heated po
Step4:Add pepper and garlic and stir fr
Step5:Stir fried lotus roo
Step6:Then add white vinegar and sugar. And sal
Step7:Stir fry for 2 minutes. Start cookin
Step8:Delicious on the tabl
Cooking tips:Don't put vinegar too late. Otherwise, I don't think lotus root is crisp enough to make dishes delicious.
