Chinese Food
Fried mustard with bacon
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Home cooking is simple, but as long as you spend a little careful thinking and make some changes, you will get a good combination. Mustard is often eaten in South Fujian. It tastes slightly bitter. Some people don't like it very much. But intelligent people in South Fujian invented mustard and shrimp mushroom pot, mustard rice, shrimp and mustard. They promoted the taste of mustard to another kind of delicious state. I never love mustard to love it very much. That is to say, I like different forms of mustard combination. Shrimp mushroom has a pot of fresh, sweet and slightly bitter. Mustard rice is braised with lard to produce fragrant oil rice. Buried Among them, the silk mustard is like a hidden version of a magic weapon. No longer bitter, but more fragrant. Stir fried mustard at home. I can stir fry with shrimp skin, a little ginger and garlic. But this time I made a change. I used bacon to match it. Experimental results - the combination of Chinese and Western medicine has a good effect.
Cooking ingredients
Cooking Steps
Step1:Put some oil in the pot and heat. Stir fry bacon until fragrant.
Step2:Stir fry garlic. Stir in mustard for 1 minute.
Step3:Continue to stir fry the leaves until soft.
Step4:Pour in the pre fried bacon and stir well. Finally add some salt to taste.
Cooking tips:It's really a simple dish. It's just bacon with more flavor. You have skills to try and cook delicious dishes.
