Cooking Steps

1. 

   Step1:Wash and chop vegetables. Cut bacon into small piece

2. 

   Step2:Put bacon in the pan and stir the oil (no oil in the pan)

3. 

   Step3:Add egg white and some water into the flour, and mix into a batter that can flow slowly

4. 

   Step4:Put the chopped vegetables and fried bacon into the batter. Season with salt and pepper

5. 

   Step5:Add a teaspoon of olive oil (or vegetable oil) to the batter and mix well. There is no need to put oil in the pancakes

6. 

   Step6:Turn the pan to a low heat. Spoon the batter into the omelette (it can be made into any size without omelette)

7. 

   Step7:When the batter is slightly condensed, use a knife to make a circle around the edge of the omelette. Remove the batter and turn it upside down. Fry both sides into golden yellow.