Cooking Steps

1. 

   Step1:Prepare ingredients - 20g Chinese cabbage, 10g carrot, 10g cooked pork tenderloin, 15g medium gluten flour, 1 egg (about 55g).

2. 

   Step2:Remove the stem from the root of cabbage leaves. The bottom of Chinese cabbage is too hard. It's better to remove it when you give it to your baby.

3. 

   Step3:Start the pot and boil the water. Boil the water in the pot and pour in the carrots. Blanch for 10 minutes.

4. 

   Step4:Pour in cabbage leaves. Continue blanching for 3 minutes. Because of the different cooking tolerance of vegetables, the order of blanching is different

5. 

   Step5:Cut the stem of cabbage obliquely; cut the leaves into shreds; dice the carrot. It is convenient for baby to chew and digest. » mothers can determine the size of ingredients according to their babies' chewing ability

6. 

   Step6:Chop the pork tenderloin. » mothers can decide the size of the pig's ridge granules according to their babies' chewing ability

7. 

   Step7:Knock in the egg in the bowl. Beat evenly.

8. 

   Step8:Pour in cabbage stem, shredded vegetable leaves, diced carrot, cooked pork tenderloin, medium gluten flour.

9. 

   Step9:Mix the ingredients well.

10. 

    Step10:Oil the pan. Turn on the heat.

11. 

    Step11:Pour batter into the pot. Spread out.

12. 

    Step12:Fry until the surface is set.

13. 

    Step13:Turn the omelet upside down. It's suggested to use a spatula to assist you.

14. 

    Step14:Fry until done. It's about 1 minute. Different stoves have different temperatures. Mothers can adjust it according to the actual situation.

15. 

    Step15:Out of the pot. Slice. The cake just out of the pot is a little hot. Mothers can wait until the right temperature to cut it.

16. 

    Step16:The colorful cabbage pancake is ready. Isn't it very beautiful? It's red, yellow and green. It just makes the baby have a big appetite.