Chinese Food
Spinach bacon mushroom tower
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By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
Cooking ingredients
Cooking Steps
Step1:Clean mushrooms and bacon, slice them, dice onions and wash spinach.
Step2:After the spinach is scalded and softened, it will be dried and chopped for use.
Step3:Soften the butter. Stir fry the mushrooms. When the volume of the mushroom water becomes small and the color is yellowish, stir fry the onion, bacon, sugar and salt. Finally, add spinach. Salt can be put a little more, because the skin of egg tarts is tasteless
Step4:Whole pictur
Step5:Make egg tarts - egg, light cream, pure milk, sugar. Mix well.
Step6:Take out the egg tarts and defrost for 20 minutes. Put in spinach, bacon and mushroom. Pour in the egg tarts about 8 minutes.
Step7:Heat up and down 200 degrees. Bake for 20 minutes.
Step8:Salty egg tarts are out. It's delicious.
Step9:If you don't put spinach, bacon and mushroom, it's the usual egg tart.
Cooking tips:How much can I eat and how much can I cook? It's my first time to cook. It's delicious. My is a small oven. Only six at a time. There are skills in making delicious dishes.
